IT’S amusing hearing many people talk glibly about ulcers as
if it is not a life-threatening disease. Yet, ulcer is an insidious and deadly
disease often underrated by most sufferers.
What is ulcer? It is a break on the skin surface or a mucous
membrane, which is inflamed and fails to heal. Ulcers can develop in the colon,
mouth, duodenum, stomach and leg in the case of diabetics.
The most common form of ulcer is gastric that affects the
lining of the stomach. Most often, gastric ulcer occurs during stress, when the
body’s defence of the lining of the stomach is damaged and the stomach cannot
secret sufficient mucous to protect it against the strong acids essential for
digestion.
Other causes of gastric ulcer are aspirin often prescribed
to prevent stroke in people at risk, non-steroidal anti-inflammatory drugs for
people suffering from asthma, arthritis and other auto-immune diseases.
Latest studies showed that 90 per cent of all stomach ulcers
are caused by a bacterium known as Helicobacter pylori.
But why does ulcer fester and remain incurable with
conventional medicine? Most doctors do not factor the involvement of bacteria
in the treatment protocols for ulcers. Even when antibiotics are part of the
treatment regimen for ulcers, helicobacter pylori resist the medications, thus
making the ulcers fester.
Synthetic antibiotics also kill all the bacteria in the gut,
both good and bad, thus distorting the natural flora in the gastrointestinal
tract. This distortion, according to John O. Hunter, a gastroenterologist at
Addenbrooke’s Hospital in Cambridge, England, can throw the whole body system
off balance causing a vicious cycle of infections.
Most ulcer medications also reduce or neutralise
hydrochloric acid, thus encouraging the growth of bacteria.
However, helicobacter pyloric does not only make ulcer
incurable, there is also a solid link between this bacterium and stomach
cancer. Evidence is mounting that this bacterium causes most stomach and
gastrointestinal problems, which are precursor to stomach cancer.
As a matter of fact, the World Health Organization WHO has
classified helicobacter pylori as a Class 1 carcinogen. For instance, Japanese
researchers studied 544 patients with early stomach cancer, half of whom
received helicobacter pylori eradication regimen, while the other received
standard care.
After three years, the researchers found that eradicating helicobacter pylori after stomach cancer surgery reduced the risk of recurrence by about 65 per cent.


I'm not a honey lover, but I think that I should start eating at least a teaspoon of it once in a while, because it has many benefits good for our health.
ReplyDeleteMy mother bought raw honey similar to this one, but 2 kg: http://www.canadathestore.com/products/raw-honey-3-kg and I'm sure that it will last like 5 years from now on :)) I will eat only honey... hehe!! Thanks for the article!